The main room, with its large roof and wide open space, characteristic of the region, is directly connected to the terrace and swimming pool.
From traditional Tahitian-style raw fish, made with fresh fish marinated in lime and drizzled with coconut milk, to local desserts that make generous use of Rangiroa honey and vanilla, delicate, colorful dishes combining the excellence of Polynesian and international cuisines to delight gourmet palates!
Opening
| Opening hours from 05 December to 31 December 2024 | |
|---|---|
| Monday | Open from 07h to 10h and of 12h to 14h and of 18h30 to 21h |
| Tuesday | Open from 07h to 10h and of 12h to 14h and of 18h30 to 21h |
| Wednesday | Open from 07h to 10h and of 12h to 14h and of 18h30 to 21h |
| Thursday | Open from 07h to 10h and of 12h to 14h and of 18h30 to 21h |
| Friday | Open from 07h to 10h and of 12h to 14h and of 18h30 to 21h |
| Saturday | Open from 07h to 10h and of 12h to 14h and of 18h30 to 21h |
| Sunday | Open from 07h to 10h and of 12h to 14h and of 18h30 to 21h |
Prices
Payment options
Services
Services
Australia
Belgique
Brasil
Canada (EN)
Canada (FR)
Chile
Deutschland
España
France
Italia
Mexico
Polynésie française
New Zealand
Schweizerisch (DE)
Suisse (FR)
United Kingdom
United States
한국
中国
日本